The Canadian Classic Butter Tart
These tarts are an obsession of ours, and for good reason. A golden, buttery crust filled with an ooey, gooey, sweet, caramel-y filling. This classic Canadian pastry is topped with raisins and a crackly crust that submits to the softest touch. We can never stop at one.
These tarts are an obsession of ours, and for good reason. A golden, buttery crust filled with an ooey, gooey, sweet, caramel-y filling. This classic Canadian pastry is topped with raisins and a crackly crust that submits to the softest touch. We can never stop at one.
These tarts are an obsession of ours, and for good reason. A golden, buttery crust filled with an ooey, gooey, sweet, caramel-y filling. This classic Canadian pastry is topped with raisins and a crackly crust that submits to the softest touch. We can never stop at one.
Tarts are sold by the half-dozen (6).
KEY INGREDIENTS
Butter. Sugar. Flour. Raisins.